Product Description:

To be used to :

• Increase consistency of food and liquid to help patients with swallowing difficulties.

Features:

• Dissolve instantly
• Excellent solubility & dispersibility
• Mix readily to hot & cold liquid
• No lumping
• Microwave, steam-table stable & freeze-thaw stable
• No maltodextrin added
• Low sodium
• Lactose & gluten free

Ingredients:

Processed Food Starch from Corn

Direction of Use:

Valens Thixer® can be added to ALL of your hot and cold drinks to make them to the recommended consistency. It can also be added to fruit juice, coffee, tea, fizzy drinks, soup, meat stocks or any liquid.

How can I thicken a milky drink without getting lumpy?

Note 1: Liquid will behave differently depending on type, concentration and temperature, please make adjustments to suit your requirements.

Note 2: When feeding, do not have the spoon in the thickened liquid or stir it repeatedly as saliva on the spoon will change the consistency.